Food and Cooking

6459 readers

1 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 2 years ago

MODERATORS

alyaza@beehaw.org

Gaywallet@beehaw.org

SoaringFox@beehaw.org

remington@beehaw.org

How do you wash a granite mortar and pestle? (self.food)

submitted 8 months ago* (last edited 8 months ago) by sgibson5150 to c/food@beehaw.org

23 comments fedilink hide all child comments

A few years ago I got a Gorilla brand granite mortar and pestle. I seasoned it as directed and got quite a bit of use out of it, then I stopped cooking for a while and it got kind of...well, gross. It's possible that I spilled something on it, but portions of the bowl and exterior are a darker color now. I guess I'm afraid with the relatively porous granite that it's full of rancid garlic effluvium. Does anyone know how to clean this thing? Should I just pitch it?

Before: https://imgur.com/a/lWyQNGH

After: See Google album link (I tried again to use imgur and my phone crashed 😆)

Alt share because imgur is being a pain: https://photos.app.goo.gl/LzXZoxnhdEvmQHug7

Edit: Edited to include links to "before" images. Edit #2: Added a backup Google album Edit #3: Added after images to Google album

you are viewing a single comment's thread
view the rest of the comments

[–] sgibson5150 2 points 8 months ago

Yes, it was pretty gross. It all started when we went through a phase where all the fresh garlic we were buying had mold in it. After a few weeks we gave up and went back to powdered garlic, so our m&p sat around and occasionally got various soups slopped on it. That last part miiight be my fault.