this post was submitted on 06 Apr 2024

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How climate change could affect the microbes that ferment grapes and give wine its specific flavors (phys.org)

submitted 7 months ago by Daryl76679@lemmy.ml to c/science@mander.xyz

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[–] rbn@sopuli.xyz 3 points 7 months ago

I guess our society will rather build airconditioned green houses for wine than implement meaningful measures to protect the planet.