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The kind without lead or cadmium. So I've pretty much cut it out. https://www.consumerreports.org/health/food-safety/lead-and-cadmium-in-dark-chocolate-a8480295550/
"CR used a very conservative threshold for determining 'high' levels of the metals, which are not backed by major regulatory and health agencies, including the World Health Organization and the Food and Drug Administration. While pressuring chocolate companies to do more to keep contaminants out of our treats is a reasonable goal, this is not something anyone needs to fret about."
https://arstechnica.com/health/2023/11/despite-spooky-consumer-reports-testing-metals-in-chocolates-arent-scary/
Edit: Obviously, chocolate production is problematic due to the exploitation of labor (and the use of child labor and even slave labor). Edit #2: Fixed quotation marks inside article quote.