this post was submitted on 08 Jul 2023
25 points (100.0% liked)
AskBeehaw
2003 readers
2 users here now
An open-ended community for asking and answering various questions! Permissive of asks, AMAs, and OOTLs (out-of-the-loop) alike.
In the absence of flairs, questions requesting more thought-out answers can be marked by putting [SERIOUS] in the title.
Subcommunity of Chat
This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Traditional balsamic vinegar. Instead of the stuff at the store that's mostly vinegar with some grape must, traditional balsamic is 100% aged grape must. It tastes nothing like vinegar based balsamic. It's amazing on vanilla ice cream, greens, steak, etc. It's expensive though. The DOP certified stuff from Italy is $100-$150 dollars in the US (€60 in Europe). There are some great options in the US too though that are more reasonable. But make sure it's 100% grape must aged for at least a decade.
The series I watched about it on YT: https://youtu.be/RjiTpfcJEdI