Food and Cooking

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Farinata, Socca, or about a dozen other names for Chick Pea flour pancake (i.imgur.com)

submitted 7 months ago* (last edited 7 months ago) by Trabic@lemmy.one to c/food@beehaw.org

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Recipe: https://www.themediterraneandish.com/farinata-recipe . It cooks a bit like a Dutch baby, but you have to soak the flour longer and it doesn't puff up.

Left is with onions and herb de province, right is artichokes and dill, both were tasty.

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[–] Faydaikin@beehaw.org 5 points 7 months ago (2 children)

Why does recipes have to come with a damn essay of it's origin and an explanation of why the author likes a particular food?

At the very least put all the fluff AFTER the recipe.

[–] lemmyng@lemmy.ca 7 points 7 months ago (1 children)

You can blame Google for that. Their algorithm is built in a way that any page that doesn't follow a certain format just won't rank high, and that format doesn't fit "just the recipe" pages.

[–] Faydaikin@beehaw.org 7 points 7 months ago

Sigh I hate what the Internet has become...

[–] Trabic@lemmy.one 2 points 7 months ago

At least that one has a "jump to recipe" button at the top