this post was submitted on 09 Jul 2023
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Peanut butter.... why? (beehaw.org)
submitted 1 year ago by CinnamonTheCat@beehaw.org to c/food@beehaw.org
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Today I made crêpes for breakfast like I usually do....

And I tried some smooth peanut butter inside one of them. It doesn't taste horrible, but after a bit of eating it, I felt like I was in the 3rd circle of hell.

I asked my mother and my grandma for an opinion, and they too agreed.

Why do Americans torture themselves like this?

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[–] myk@beehaw.org 5 points 1 year ago (2 children)

Try adding some jam to them to ease the clagginess of just peanut butter.

[–] I_is_a_pirate@beehaw.org 8 points 1 year ago

They said their pb was bitter, so they either ate pb made from over roasted nuts or it went rancid. Or it never happened, who knows.

[–] admin@thegarden.land 1 points 1 year ago (2 children)

DID YOU JUST MAKE UP A WORD TO USE AGAINST PEANUT BUTTER

[–] myk@beehaw.org 2 points 1 year ago

Haha, no, “claggy” is a great word that describes the thick sticky mud you typically get in peat bogs. Also works very well for PB.

[–] gina@lemm.ee 1 points 1 year ago

I hope to one day have someone that defends me the way you do peanut butter.

Real word, although I’ve never heard an American use it. I just associate it with Great British Bake-off haha