this post was submitted on 27 Mar 2024
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Several years ago my wife grew over a dozen styles of heirloom tomatoes. There were several that I think would have worked in a fruit salad, particularly with watermelon and some basil.
Yeah, you can't just throw a grocery Roma into a fruit salad, but what you describe sounds f'n amazing.
Yeah, chilled, and with some aged balsamic. I also enjoyed them with the balsamic, fresh basil (and some mint), some olive oil, chopped green onions, and cucumbers for another good salad.
You need to shut up and invite me over for dinner.
haha…well, best to wait until the garden is producing!