Lemmy Bread

868 readers

1 users here now

Community to gather your best bread recipes and answer questions bread related.

Rules:

Be kind
Must be bread or baking-related
No SPAM, bots, trolls, or personal attacks
No advertising posts
Recipe, crumb pic, and source preferred
No NSFW Content
No photos of children

founded 1 year ago

MODERATORS

WestyFlyer@lemmy.world

Rev 1, cinnamon apple braided bread. (lemmy.world)

submitted 7 months ago by afraid_of_zombies@lemmy.world to c/lemmybread@lemmy.world

9 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] ChaosCoati@midwest.social 2 points 7 months ago (1 children)

Cool! I imagine it makes the house smell even more delicious as the cinnamon toasts. Also honey in the egg wash sounds delicious.

[–] afraid_of_zombies@lemmy.world 2 points 7 months ago (1 children)

Thanks. Yeah the house really does get that toasted cinnamon smell. Honey in egg wash I am fairly certain I found on King Arthur's.

I am sorta toying with the idea of baking with toasted flour and using it to make a cinnamon raisin braided bread.

[–] ChaosCoati@midwest.social 2 points 7 months ago (1 children)

Oooh that sounds interesting! I’m making my grandma’s cinnamon raisin braided bread later this week. She always made it for Easter, so now I do too.

[–] afraid_of_zombies@lemmy.world 2 points 7 months ago

I tried it a few times before just more work so haven't done it a lot.

Take the flour and put it in a skillet mixing constantly on low heat for about 5 minutes. The flour smells like toast and the bread smells like it when it's done. You have to bring the water levels up. Haven't tried it with braided bread yet so not sure.