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What's your secret ingredient that makes your version of a common dish better than anyone else's? (lemmy.world)

submitted 9 months ago by ClockworkOtter@lemmy.world to c/asklemmy@lemmy.ml

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Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

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[–] ryathal@sh.itjust.works 2 points 9 months ago (1 children)

Tomatoes are shy and take time to work into a dish. That's why I like to have my sauce simmering before I start the water when making pasta.

[–] John_McMurray@lemmy.world 1 points 9 months ago

Bolognese, i'll have that simmering for 2-3 hours before i even think about starting the spaghetti,