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What's your secret ingredient that makes your version of a common dish better than anyone else's? (lemmy.world)

submitted 9 months ago by ClockworkOtter@lemmy.world to c/asklemmy@lemmy.ml

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Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

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[–] prole@sh.itjust.works 11 points 9 months ago* (last edited 9 months ago) (1 children)

A few years ago I got a big shaker of just straight MSG crystals in the "ethnic foods" aisle of the grocery store, and I put it in so much stuff. It just makes everything taste better. Particularly anything umami

[–] tobogganablaze@lemmus.org 2 points 9 months ago (1 children)

In Switerland you can get it by the kilogram and in some supermarkets there is an entire aisle just for MSG.

[–] John_McMurray@lemmy.world 1 points 9 months ago

You can get that anywhere worldwide professional cooks shop. No, it's often not in grocery store in English speaking countries, but it's at the wholesaler in 3 lb jars and 10 kg buckets, and (one of the reasons) food tastes better in a restaurant. The other reasons are excessive sugar, fat, cream and butter of course.