this post was submitted on 19 Mar 2024
245 points (97.3% liked)

Asklemmy

44128 readers
641 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago
MODERATORS
 

Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

you are viewing a single comment's thread
view the rest of the comments
[โ€“] Qkall@lemmy.ml 14 points 9 months ago (1 children)

Well as a Hispanic, I'm obligated to say adobo, sazon and or sofrito...

But cumin is fire in a lot of things too... Like wanna add flavor but no salt? Sprinkle in a lil cumin. Mac n cheese with cumin is a vibe.

[โ€“] altima_neo@lemmy.zip 4 points 9 months ago

Doesn't taste Mexican without some Goya or at least some Knorr.