this post was submitted on 19 Mar 2024
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Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

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[โ€“] rektdeckard@lemmy.world 7 points 9 months ago (1 children)

I just tried making sugar cookies, adding black sesame powder and replacing a portion of the butter with sesame oil. These cookies slap.

[โ€“] ClockworkOtter@lemmy.world 2 points 9 months ago

Oh! I like that idea!