this post was submitted on 19 Mar 2024
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Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

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[โ€“] Teknikal@lemm.ee 7 points 9 months ago (1 children)

Honestly improves everything I add to any type of meat or sauce.

[โ€“] wildbus8979@sh.itjust.works 7 points 9 months ago (2 children)
[โ€“] wren@sopuli.xyz 3 points 9 months ago

Why have I never thought of this? I use MSG everywhere I can and this never occurred to me - thank you!

[โ€“] d00phy@lemmy.world 1 points 9 months ago

Try Greek Seasoning on popcorn. Has MSG, and a bunch of other goodness.