this post was submitted on 15 Mar 2024
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Why do my onions lose their flavor when I steam them/saute them on water? (lemmy.ml)
submitted 8 months ago by SubArcticTundra@lemmy.ml to c/food@beehaw.org
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They keep their flavor when I fry them, but I'd like to cut down on fried things.

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[–] chamomile@furry.engineer 5 points 8 months ago

@SubArcticTundra Because the flavor goes into the water! That's why soup broth tastes good. Try chopping up half an onion, boiling for 10 minutes in a pot with enough water to cover them, then taste the water.