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Mexico waiting on US proof that GM corn safe for its people, deputy ag minister says
(www.reuters.com)
We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.
Background Information:
Where's this science that genetically modified food causes harm? All I can find looking for anything that says something other than that GM food affects you the same as non-GM food is linking back to this article. And I mean, if you want to get technical, pretty much all plants we consume in the modern age were genetically modified through selective breeding.