Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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Chemistry & Cooking - What you Need to Know

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Mexico waiting on US proof that GM corn safe for its people, deputy ag minister says (www.reuters.com)

submitted 7 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz

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[–] Mac@mander.xyz 6 points 7 months ago (2 children)

Yes and i would not trust any food related claim from the US without data backing up it.

[–] aStonedSanta@lemm.ee 4 points 7 months ago* (last edited 7 months ago)

I live here and eat the food. And I 10000% agree with this statement. Do not trust the USAs word.

[–] pelespirit@sh.itjust.works 2 points 7 months ago (1 children)

There's a reason why Europe has tons of banned foods that the US doesn't, we care about profits and the share holders above the health of our people (especially the poor).

[–] bartolomeo@suppo.fi 3 points 7 months ago

The poor should just invest their money so they can afford higher quality food, duh.