this post was submitted on 08 Mar 2024
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It started with this recipe although I have no idea what tweaks he's made to it since! https://www.rabbitandwolves.com/crispy-hawaiian-garlic-tofu-vegan/
I do know the trick for us is to freeze the tofu first but as a fellow enjoyer I daresay you've got your own favourite prep method already.
You know I've done frozen tofu before for stir fry and the texture turns out pretty awesome, i just fell out of the habit because of the forethought to prep being ever so slightly more.
I'd be curious to try freezing then frying with a cornstarch dredge first, that's definitely my favorite crispy tofu method. I'm definitely gonna give that hawaiian garlic sauce a try, that sounds killer!