this post was submitted on 05 Mar 2024
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Food and Cooking
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jamon (prosciutto) & melon
smoked nuts
Duck breast, seasoned and cooked skin side down on med low heat until crispy, basting with rhe fat. Risotto with saffron, parmesan & black pepper Roast asparagus with truffle oil.
crusty bread with aïoli
a good table wine, doesn't have to be expensive but good
dark chocolate ganache over orange, dried cranberries, hazelnuts ("turtles")
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