this post was submitted on 07 Jul 2023
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Science of Cooking

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We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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Lab-grown meat: the science of turning cells into steaks and nuggets (www.nature.com)
submitted 1 year ago by fossilesque@mander.xyz to c/cooking@mander.xyz
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[–] LaVacaMariposa@mander.xyz 3 points 1 year ago

Interesting, but I think it's going to be really hard to replace an animal that can transform grass into meat. In the meantime, we need more improvements in animal agriculture and animal welfare all around the world.