this post was submitted on 27 Feb 2024
11 points (78.9% liked)

Cooking

6571 readers
7 users here now

Lemmy

Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.

Posts in this community must be food/cooking related and must have one of the "tags" below in the title.

We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn't listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren't tagged after a time.

TAGS:

FORMAT:

[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

!bbq@lemmy.world - Lemmy.world's home for BBQ.

!foodporn@lemmy.world - Showcasing your best culinary creations.

!sousvide@lemmy.world - All things sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

  1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
  2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
  3. Spam, self promotion, trolling, and bots are not allowed
  4. Shitposts and memes are allowed until they prove to be a problem.

Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.

founded 1 year ago
MODERATORS
TheGiantKorean@lemmy.world
DimFisher@lemmy.world
11
Is this basic flour tortilla recipe correct? (lemmy.world)
submitted 8 months ago by counselwolf@lemmy.world to c/cooking@lemmy.world
9 comments fedilink hide all child comments
 

I just got this using chatgpt:

Ingredients:

  • 250 grams all-purpose flour

  • 5 grams baking powder

  • 3 grams salt

  • 45 grams vegetable oil or melted butter

  • About 180 grams warm water

Instructions:

  1. In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.

  2. Add the vegetable oil or melted butter to the dry ingredients and mix until the mixture resembles coarse crumbs.

  3. Slowly add warm water, a little at a time, while stirring the mixture with a spoon or your hands until a dough forms. You may not need to use all of the water.

  4. Once the dough comes together, knead it on a lightly floured surface for about 2-3 minutes until it becomes smooth and elastic.

  5. Divide the dough into 8 equal portions and shape each portion into a ball.

  6. On a lightly floured surface, roll out each dough ball into a thin circle, about 15-20 centimeters in diameter.

  7. Heat a skillet or griddle over medium-high heat.

  8. Place a rolled-out tortilla onto the hot skillet and cook for about 30-60 seconds on each side, or until lightly browned and bubbles start to form.

  9. Remove the cooked tortilla from the skillet and keep warm in a clean kitchen towel while cooking the remaining tortillas.

  10. Serve the freshly made flour tortillas warm with your favorite fillings or toppings.

Also, if I plan to freeze do I freeze it after cooking? or before cooking when they're flat? or round dough balls?

you are viewing a single comment's thread
view the rest of the comments