this post was submitted on 26 Feb 2024
146 points (97.4% liked)

science

14767 readers
90 users here now

A community to post scientific articles, news, and civil discussion.

rule #1: be kind

<--- rules currently under construction, see current pinned post.

2024-11-11

founded 1 year ago
MODERATORS
m3t00@lemmy.world
Joleee@lemmy.world
laverabe@lemmy.world
DeadPand@midwest.social
146
Cutting Salt, Not Flavor: Salt Substitutes Prove Effective in New Study (scitechdaily.com)
submitted 8 months ago by Bebo@literature.cafe to c/science@lemmy.world
40 comments fedilink hide all child comments
 

This study sought to assess the effects of a salt substitute (62.5% NaCl, 25% KCl, and 12.5% flavorings) on incidence of hypertension and hypotension among older adults with normal blood pressure.

https://www.sciencedirect.com/science/article/abs/pii/S0735109723082633?via%3Dihub

you are viewing a single comment's thread
view the rest of the comments
[โ€“] amio@kbin.social 4 points 8 months ago (1 children)

Cool finding (replication, rather?)

It's a shame that potassium thing (or whatever else is in there) tastes like butt.

[โ€“] xkforce@lemmy.world 2 points 8 months ago

If you arent acclimated to it and additives like acids arent added sure but there are decent salt substitutes on the market