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Dutch Stamppot.
Patato mashed together with fried onions and bacon and any vegetable you like. Raw spinach, raw endive, raw cornsalad, kale is cooked with the patato, sauerkraut (maybe kimchi?), or carrot+onions.Mash it all up with a bit of cream or milk, serve with brown or butter gravy and smoked sausage (rookworst), or pork belly, or pork chop. We Dutch mostly eat it in wintertime. It's quickly made and filling.
Unlike the other commenter, I've never seen it and it looks good and easy enough! Thank you for sharing.
That's not very exotic.
Not if you are Dutch or from that region, for a person from Korea it might.