Emptied out my grinder. Looking for suggestions on how to use it. Thanks.
this post was submitted on 23 Feb 2024
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Hm, maybe you can make a food where the weed taste would actually complement the flavor of the dish you're making, like for example putting it in a basil pesto
Weed doesnt really taste that great, but maybe in a pesto the taste would be lost.
What I do recently is boil the weed prior, get rid of the resulting „tea” and then rinse it a couple of times with boiling water. Takes a lot of those water soluble plant compounds and doesn’t take away too much of the fat and alcohol soluble goodness. After drying I’ve made quite a potent oil out of it which ended up looking greenish like olive oil and honestly wasn’t too bad on a pizza or a croissant.
Oooh, pesto, you may be on to something there.