this post was submitted on 11 Feb 2024
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NFL

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[–] ummthatguy@lemmy.world 9 points 7 months ago (4 children)

So, what are y'all cooking? I smoked some pork belly burnt ends.

[–] sanguinepar@lemmy.world 5 points 7 months ago (1 children)

Hot dogs and nachos. Keeping it simple as I try to last until 3am.

[–] ummthatguy@lemmy.world 3 points 7 months ago (1 children)

Just remember to sprinkle in some water.

[–] sanguinepar@lemmy.world 4 points 7 months ago (1 children)
[–] ummthatguy@lemmy.world 3 points 7 months ago

Whatever floats your boat.

[–] jballs@sh.itjust.works 4 points 7 months ago (1 children)

Just made some black bean and sweet potato chili. Can't post pictures right now, but it is delicious.

[–] ummthatguy@lemmy.world 2 points 7 months ago

No worries. Sounds good, though.

[–] conciselyverbose@kbin.social 3 points 7 months ago* (last edited 7 months ago) (1 children)

Only thing I ended up cooking was a cheesecake lol.

[–] ummthatguy@lemmy.world 3 points 7 months ago (1 children)

If it's being enjoyed, it's all good.

[–] conciselyverbose@kbin.social 2 points 7 months ago

Oh I love cheesecake. It's just a coincidence that it happens to be the Super Bowl I cooked it for. Someone mentioned it and I decided I had to have one.

[–] Switchblade@lemmy.ca 3 points 7 months ago (1 children)
[–] ummthatguy@lemmy.world 3 points 7 months ago (1 children)

Thanks, it's tender pork candy.

[–] Switchblade@lemmy.ca 3 points 7 months ago (1 children)

What type of smoker did you use?

[–] ummthatguy@lemmy.world 2 points 7 months ago

Mid size Traeger at 230°, 3 hrs smoke, 1 hr braise, 1 hr opened to reduce the sauce.