Oh, the homemade donuts, all 122 of them were well received! As well as the hamantaschen. But when you're making a gross of them, it just takes a long time.

I like latkes, but it was one of them few holiday cooking things that I did not get pushed into doing as a kid (and now several decades later still do for the family)

Challah, hamantaschen, donuts...mostly all the dessert things, I guess. And the charoset! There's more, but I forget until I get the call and start baking for her.

[–] FlyingSquid@lemmy.world 2 points 9 months ago

I'm good with most Jewish food, but I draw the line at gefilte fish. I don't know who decided ground up fish balls in soup was a good idea, but it wasn't.