this post was submitted on 07 Feb 2024
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Today I celebrated my 11th year in my company and spent 2 days baking a variety of pastries

  • strawberry yogurt mousse twisters with velvet chocolate cover
  • mango & passion mascarpone spheres with mirror glaze
  • banana caramel chocolate mousses with velvet chocolate cover
  • mini lemon tart with Italian meringue
  • mini star anise chocolate ganache tarts
  • opéra layered cake with coffee buttercream and chocolate ganache
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[–] christov@lemmy.world 23 points 9 months ago (1 children)

wow these look incredible, you have a talent!

[–] morgunkorn@discuss.tchncs.de 14 points 9 months ago

Thank you so much, it takes some training to make them look right, but what I try to make almost always taste good, even if it's looking like a wreck, so there's always a sweet treat at the end :)