FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
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I don’t suppose…. You’d be willing to come work for my organization?
Those looks amazing. I bet they didn’t last long at all, not like the grocery store donuts Office Karen brings in.
Yeah 16 hours in the kitchen for 30 minutes of celebration but I enjoyed making them, and when they're gone I have a reason to bake again!
I'm pretty happy where I am right now but I'll contact you if I ever need a new start ^^
I kinda want directions/recipes for the mango. Totally worth the 16 hours, IMO.
There you go! I followed the instructions form that video on the SundayBaking Channel https://youtu.be/VGVrfseCUzk
Here's a picture from a previous attempt with the twister mold and velvet finish:
whelp, there goes my weekend
I don't think anyone is going to complain.