this post was submitted on 02 Feb 2024
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[–] supercriticalcheese@lemmy.world 3 points 7 months ago (1 children)

You don't get it unsliced, so that you can ask the supermarket to slice it for you as you like?

[–] cosmicrookie@lemmy.world 4 points 7 months ago (2 children)

The expensive supermarket might have a butcher department, but most regular supermarkets only have prepacked and pre-sliced bacon. Maybe millionairs have it freshly sliced, I don't know. I have heard that some countries you can have your minced meat made freshly too! There is no chance you can have that here. Never seen it anywhere (or maybe I show the wrong paces - think Lidl, ALDI etc)

[–] Jknaraa@lemmy.ml 5 points 7 months ago (1 children)

It's actually wild the difference in quality of product between different grocery stores (even the same chain) depending on how rich the area they're in is.

[–] acetanilide@lemmy.world 3 points 7 months ago

And price And selection

Even if the stores are blocks apart

[–] supercriticalcheese@lemmy.world 4 points 7 months ago* (last edited 7 months ago) (1 children)

Okay in Italy most medium and at times small supermarkets have a place where you can get your prosciutto crudo, salame etc...

Elsewhere in Europe there is frequently a butcher department if the supermarket is big.

In Greece nearly all supermarkets have a butcher department, except maybe Lidl, where are you going to get your whole lamb for Easter BBQ? :)))