this post was submitted on 26 Jan 2024
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[–] DangedIfYouDid@lemmy.world 25 points 9 months ago (1 children)

I will take Mexican, Korean, Japanese, Mediterranean, Creole, Italian and even British cuisine any day of the week over the bland salted dairy bombs of the Midwest.

[–] JDubbleu@programming.dev 9 points 9 months ago* (last edited 9 months ago) (2 children)

Chinese and Vietnamese food as well. Southern BBQ too. Tbh just about anything that isn't Vegemite.

[–] modifier@lemmy.ca 4 points 9 months ago

Careful now. Our Scandinavian friends can introduce you to plenty of fresh (or decidedly not fresh) culinary horrors that are not Vegemite.

[–] eatthecake@lemmy.world 1 points 9 months ago

The trick is to have a whole stick of butter with your vegemite.