this post was submitted on 23 Jan 2024
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I'm a big fan of almond milk. When I have a chai latte it's always with almond milk. I generally find it the closest to milk, all the other ones have their own unique taste which impacts the flavour of the thing I'm having it with.
That's a fantastic idea!! Can't believe I hadn't thought of that. I love chai tea but I'm very, very first about the levels of spices and flavours. So I'll often add a touch of extra cinnamon. I'm gonna try some almond milk and see how it goes. ๐
Another one for chai lattes: they go very well with spiced rum, and no one will even think that might be in a Starbucks cup!