this post was submitted on 22 Jan 2024
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As a starting point, the burning of fossil fuels, and to a lesser extent deforestation and release of methane are responsible for the warming in recent decades: Graph of temperature as observed with significant warming, and simulated without added greenhouse gases and other anthropogentic changes, which shows no significant warming

How much each change to the atmosphere has warmed the world: IPCC AR6 Figure 2 - Thee bar charts: first chart: how much each gas has warmed the world. About 1C of total warming. Second chart: about 1.5C of total warming from well-mixed greenhouse gases, offset by 0.4C of cooling from aerosols and negligible influence from changes to solar output, volcanoes, and internal variability. Third chart: about 1.25C of warming from CO2, 0.5C from methane, and a bunch more in small quantities from other gases. About 0.5C of cooling with large error bars from SO2.

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A ‘Revolutionary’ Way to Feed the World That’s Very Old | The U.S. global food security envoy is pushing to bring back traditional African crops that American policies helped to sideline. (www.nytimes.com)
submitted 10 months ago by silence7 to c/climate
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Traditional crops are more nourishing for people who eat them and for the soils in which they are grown, according to Mr. Fowler, and they are better at withstanding the wild weather delivered by climate change. The problem, he says, is that they’ve been ignored by plant breeders. His goal, through the new State Department initiative, is to increase the agricultural productivity of the most nutritious and climate-hardy among them.

The initial focus is on a half dozen crops in a half dozen countries Africa.

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[–] silence7 8 points 10 months ago (1 children)

We mostly don't eat it; the US corn crop largely goes to feeding animals and getting burned in cars.

[–] lntl@lemmy.ml 1 points 10 months ago* (last edited 10 months ago) (1 children)

no human corn consumption?? this country is going to hell

[–] silence7 5 points 10 months ago* (last edited 10 months ago)

Very little.

People actually eating it is part of that little "other" bar.