this post was submitted on 22 Jan 2024
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How much each change to the atmosphere has warmed the world: IPCC AR6 Figure 2 - Thee bar charts: first chart: how much each gas has warmed the world. About 1C of total warming. Second chart: about 1.5C of total warming from well-mixed greenhouse gases, offset by 0.4C of cooling from aerosols and negligible influence from changes to solar output, volcanoes, and internal variability. Third chart: about 1.25C of warming from CO2, 0.5C from methane, and a bunch more in small quantities from other gases. About 0.5C of cooling with large error bars from SO2.

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A ‘Revolutionary’ Way to Feed the World That’s Very Old | The U.S. global food security envoy is pushing to bring back traditional African crops that American policies helped to sideline. (www.nytimes.com)
submitted 10 months ago by silence7 to c/climate
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Traditional crops are more nourishing for people who eat them and for the soils in which they are grown, according to Mr. Fowler, and they are better at withstanding the wild weather delivered by climate change. The problem, he says, is that they’ve been ignored by plant breeders. His goal, through the new State Department initiative, is to increase the agricultural productivity of the most nutritious and climate-hardy among them.

The initial focus is on a half dozen crops in a half dozen countries Africa.

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[–] ForestOrca@kbin.social 11 points 10 months ago

"return to the great variety of traditional crops that people used to grow more of, like cowpeas, cassava and a range of millets." It's odd that this article doesn't mention more crops. I'm not sure about their 'range of millets', but one thing I know it that the problem with millet is that it contains goitrogens with can cause thyroid problems. Diversity of crops sounds like a good idea.

The Vision for Adapted Crops and Soils (VACS)
https://www.state.gov/the-vision-for-adapted-crops-and-soils/