this post was submitted on 20 Jan 2024
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RTFA
Not to mention, the eater is dumb if they get a hamburger that's less than well done. Ground beef has much more surface area for pathogens to creep into. So unless you watched them cut up and grind the meat, after watching them properly sterilize their equipment, order that burger well done.
I suggest you do too.
The whiny guy ordered the burger to be medium done. He got it the way he wanted.
He is literally eating what he ordered, and was shocked when the restaurant tried to cover their ass for letting him order an undercooked burger.
So the restaurant should have had the waiver signed by him BEFORE they made the burger. Not after he started eating.
Or maybe they shouldn't have made the burger to order.
The company is the issue.
You just don't care, though.
Yeah the restaurant should have refused, or made him sign first. Where I am, that order is illegal for the restaurant to do. It's not an option.
As such, I absolutely place the blame on him.
i absolutely read the article.
i read an article about a crybaby who ordered a burger rare, which everyone knows is outside the scope of safety fucking everywhere, and then whined when presented with having to take responsibility for the choice he was already eating.
or are we to believe this is his first experience ordering rare??
He ordered it medium, which is not that uncommon in the US.
duude i thought it said rare, totally on me
Based acknowledging of fault
And?
And you ignored everything.
Unless proven otherwise, we should believe that this is the first time they received a waiver
and you ignored everything
the waiver is irrelevant here
Irrelevant to whom?
it should be irrelevant to any moron who orders a rare burger, like me.
good for you. your input here is totally irrelevant though, as usual for you.
not that you read it before commenting, but the article specifies that the burger was ordered βmedium.β