Science of Cooking

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We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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Chemistry & Cooking - What you Need to Know

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Loss of cooking skills has hurt our ability to adapt to rising food prices, experts say (www.cbc.ca)

submitted 10 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz

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[–] Inucune@lemmy.world 3 points 10 months ago (1 children)

Any time I read an article title like this, I imagine the 'experts' to be 4 old retired farmers meeting for their morning coffee at McDonald's and jackjaw.

[–] plantteacher@mander.xyz 1 points 9 months ago

.. or farmers trying to sell obscure things like celery root!

seriously though, the article seems reasonable and balanced to me. E.g:

“Of course no amount of cooking prowess will help if you can't afford a basket of groceries”
“It's important to note, however, that cooking skills alone cannot solve the affordability problem”.