Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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Chemistry & Cooking - What you Need to Know

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Loss of cooking skills has hurt our ability to adapt to rising food prices, experts say (www.cbc.ca)

submitted 10 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz

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[–] SpaceNoodle@lemmy.world 3 points 10 months ago

Buying in bulk can actually realize significant savings. It's definitely true that more active time does not directly translate to more savings, especially with just a little planning. Lots of food is happy to cook itself while you wait.