this post was submitted on 09 Jan 2024
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I just let it dry. I usually use mine to put in baked goods so I if it's still a little damp it doesn't matter. For tincture I'd think fan, low temp oven or whatever would be ideal. It gets pretty dry just with the press and then I use paper towels to squeeze some more. I favor a coarser grind which helps so ymmv in that respect.