Science of Cooking

1111 readers

1 users here now

Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

Background Information:

Chemistry & Cooking - What you Need to Know

founded 1 year ago

MODERATORS

AlchemicalAgent@mander.xyz

Loss of cooking skills has hurt our ability to adapt to rising food prices, experts say (www.cbc.ca)

submitted 10 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz

49 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] TacoButtPlug@sh.itjust.works 28 points 10 months ago* (last edited 10 months ago) (1 children)

I wouldn't say we lost cooking* skills. A lot of us just don't have time to cook.

[–] plantteacher@mander.xyz 2 points 9 months ago* (last edited 9 months ago)

Indeed.. now that we can simply enter a couple ingredients into a search field and get countless recipes, and also w/Youtube, I would expect people to be better equipped in recent decades.