this post was submitted on 19 Dec 2023
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[–] AgnosticMammal@lemmy.zip 1 points 10 months ago* (last edited 10 months ago)

Curious about everyone's response with this one.

2 spoons instant, 1 spoon sugar, little hot water, and the rest milk. (Basically coffee flavoured milk)

I usually don't buy barista coffee very often due to me being a cheapskate but when I do it'll be a mocha if I suspect they use good quality cocoa, or the good ol flat white. No syrup / flavourings. May use a sachet of their sugar if I'm feeling sweet toothed or to round off the bitterness.