It's annoying that you can either choose between having a weedy shit burger that's mostly lettuce and has to be held together with a stick, or eating a really expensive one and have to look at a load of wanker tat on the walls.

Also, you can stick your brioche buns up your arse. A brioche bun is not a load bearing bun. It dissolves in contact with moisture.

[–] RattlerSix@lemmy.world 18 points 10 months ago

Those guy knows his buns

[–] jpreston2005@lemmy.world 13 points 10 months ago

hell yeah lemme get that pretzel bun SON! shit SLAPS

[–] AngryCommieKender@lemmy.world 11 points 10 months ago (1 children)

Kaiser Roll FTW

[–] Sho@lemmy.world 3 points 10 months ago

Kaiser crowd represent!

[–] Lianodel@ttrpg.network 5 points 10 months ago

Hold on, a brioche bun can totally work! Toast the bun, put a little mayo on it, put the veggies on the bottom (at least the lettuce), and a regular-sized burger will hold up just fine.

Not saying it can't go wrong, especially in a place that just wants the decor and the food to look good on Instagram even if it's disappointing when you bite into it. But for burgers I've made, a brioche bun can be a nice option. :P

[–] Gbagginsthe3rd@aussie.zone 1 points 10 months ago

Also why do Americans like mixing sweet and salty. Here in Australia they have brioche buns everywhere now. I hate that crap, if you don’t have normal buns give me two slices of bread instead