Asklemmy

43757 readers

1291 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
!lemmy411@lemmy.ca: a community for finding communities

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago

MODERATORS

211

What are your"too lazy to cook" recipe ? (sh.itjust.works)

submitted 10 months ago by Ziggurat@sh.itjust.works to c/asklemmy@lemmy.ml

245 comments fedilink hide all child comments

I mean the one you do when you want something easy to do, but not when you're tired at the point you microwave a frozen-meal, or just cut down a piece of cheese and put it in a bread

you are viewing a single comment's thread
view the rest of the comments

[–] Iron_Lynx@lemmy.world 1 points 10 months ago

My too-lazy-to-cook recipes still involve some cooking. One has me cut up some chicken thighs, add a load of spices, and throw em in a frying pan. Stir occasionally. Then stick em on some tortillas with shredded lettuce, garlic sauce, salsa, sriracha and grated cheese.

Alternatively, fry some diced bacon while heating up a pot of water for spaghetti. When the bacon's good, remove & discard about half the rendered fat. Next, beat an egg and grate in some Parmigiano Reggiano* cheese. When the pasta water is good, cook some spaghetti. When the spaghetti is done, take it out of the pasta water with some tongs and throw it straight into the pan with bacon. Then add the egg mixture and start stirring immediately, the egg mixture cooks from the heat still in the spaghetti. Add cheese and a little bit of pasta water to taste.

* more generic parmesan will do, though the best texture is reached with freshly grated cheese. I have access to Parmigiano Reggiano at a price that won't break the bank for me though, so the real Italian deal it is for me.