This is what passes for poutine in America (as seen in the SanFrancisco airport).
this post was submitted on 29 Jun 2023
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Everyone from Canada will have their favourite recipes, but here is a good looking one that is a good base- simple ingredients, an explanation for cheese curd substitutes if you can't find them in the cheese section at the grocery store, and some good footnotes and tips- no backstory to read through, either.
Once you try the basic recipe, you could try different spices, toppings, combinations etc.
https://www.seasonsandsuppers.ca/authentic-canadian-poutine-recipe/