this post was submitted on 11 Dec 2023
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How cinnamon, nutmeg and ginger became the scents of winter holidays, far from their tropical origins (theconversation.com)
submitted 11 months ago by ylai@lemmy.ml to c/food@beehaw.org
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[–] villasv@beehaw.org 4 points 11 months ago

So the very basic solution to the mystery is that winter foods are those that are usually harvested to be eaten during winter :-|