this post was submitted on 07 Dec 2023
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Discussion of climate, how it is changing, activism around that, the politics, and the energy systems change we need in order to stabilize things.

As a starting point, the burning of fossil fuels, and to a lesser extent deforestation and release of methane are responsible for the warming in recent decades: Graph of temperature as observed with significant warming, and simulated without added greenhouse gases and other anthropogentic changes, which shows no significant warming

How much each change to the atmosphere has warmed the world: IPCC AR6 Figure 2 - Thee bar charts: first chart: how much each gas has warmed the world. About 1C of total warming. Second chart: about 1.5C of total warming from well-mixed greenhouse gases, offset by 0.4C of cooling from aerosols and negligible influence from changes to solar output, volcanoes, and internal variability. Third chart: about 1.25C of warming from CO2, 0.5C from methane, and a bunch more in small quantities from other gases. About 0.5C of cooling with large error bars from SO2.

Recommended actions to cut greenhouse gas emissions in the near future:

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Most Americans want to electrify their homes — if they can keep their gas stoves (grist.org)
submitted 1 year ago by RvTV95XBeo@sh.itjust.works to c/climate
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[–] qyron@sopuli.xyz 2 points 1 year ago (2 children)

Induction only drawback is the need for more expensive cookware.

For me, induction and cast iron is a match made in heaven.

[–] notepass@feddit.de 3 points 1 year ago* (last edited 1 year ago) (1 children)

For me pretty much everything but the china special supports induction. The only stuff I have that I can't use with it is either old (20+ years) or was the cheapest option in the store and it's generally not too good (a student needs to start somewhere)

[–] qyron@sopuli.xyz 1 points 1 year ago

Aluminum is stupid popular in my country, being cheap, affordable and pretty resistant. Most people resist moving to induction as it will require purchasing new pots and pans.

A stainless steel 25cm frying pan, of good make can cost anywhere from €35 to €70. If not more. I'm keeping on the affordable range, not crazy designer stuff.

The equivalent aluminum can cost between €10 and €20.

[–] RvTV95XBeo@sh.itjust.works 2 points 1 year ago (1 children)

I mean you can get a good lodge cast iron pan for like $25, so it's not really even that expensive. Sure the fancy ones are $100-200, but (don't tell the cast iron fanatics) they're only marginally better than lodge, and mostly because of things like aesthetics, ergonomics & weight than cooking performance.

[–] qyron@sopuli.xyz 1 points 1 year ago

Cast iron is expensive. Between the material itself and the late hype for this particular type of kitchenware, price are high.

I bought my first cast iron pot for €45. It's a 4 litre, so not that big.

I recently bought in a promotion a skillet and grill for €40, as a promotion, but each piece should have cost of around €40/piece. Most won't fork that much.

Right now, I'm thinking about a nice paella or mushroom ragu to really break in the skillet.