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Cooking for a big party tomorrow, I have a question. Please assist. (lemm.ee)

submitted 11 months ago by Cap@lemm.ee to c/food@beehaw.org

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So like the post says I will have about 30+ people coming over tomorrow. I want to cook this frozen pork shoulder in the slow cooker for pulled pork sandwiches. The thing is 13 pounds. How long and what temp? Also is it even possible?

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[–] Cap@lemm.ee 1 points 11 months ago (1 children)

It's burning. Was I supposed to lower the temp or something? I started it 4 hours ago. I feel like maybe I should add water or lower the temp?

[–] Pulptastic@midwest.social 1 points 11 months ago

Slow cooker needs liquid. The pork will produce some but you need to start with some. Did you start with a recipe from the net? That is the safest way to try something new.