Food and Cooking

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Cooking for a big party tomorrow, I have a question. Please assist. (lemm.ee)

submitted 11 months ago by Cap@lemm.ee to c/food@beehaw.org

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So like the post says I will have about 30+ people coming over tomorrow. I want to cook this frozen pork shoulder in the slow cooker for pulled pork sandwiches. The thing is 13 pounds. How long and what temp? Also is it even possible?

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[–] ____@infosec.pub 3 points 11 months ago (1 children)

Good news, slow cookers are not expensive.

Bad news, you’re going to need several of them - and a good understanding of your home’s wiring so you can spread them out across circuits.

See other posts re time and cutting it up. You want to get the temp part right, because food borne illness.

[–] Cap@lemm.ee 1 points 11 months ago

I'm using one of those five gallon slow cookers. It's huge.