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Cooking for a big party tomorrow, I have a question. Please assist. (lemm.ee)

submitted 11 months ago by Cap@lemm.ee to c/food@beehaw.org

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So like the post says I will have about 30+ people coming over tomorrow. I want to cook this frozen pork shoulder in the slow cooker for pulled pork sandwiches. The thing is 13 pounds. How long and what temp? Also is it even possible?

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[–] Cap@lemm.ee 2 points 11 months ago (1 children)

Never thought of cutting it up. Thanks man

[–] BlameThePeacock@lemmy.ca 6 points 11 months ago

For the future, if you ever buy pork for pulling, cut it up into 1-2 pound chunks before freezing. Makes the process much easier for you later.