this post was submitted on 18 Nov 2023
44 points (70.4% liked)
Asklemmy
43791 readers
1525 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Alligator - oddly enough as fritters at a Margaritaville in New Orleans. Like most say, flaky like fish, tastes like chicken.
Horseneat served and packaged like baloney in Sweden, eating with crisp bead and breakfast cheese. Was not a fan.
Moose in Sweden. Like beef, only the "grains" of the meat were really large.
Reindeer in Sweden. Like venison, but I am told "less gamey." I say I am told, because apparently I cannot taste the "gamey" in meat. That is, I have had gamey venison and non-gamey venison and can't taste whatever gameyness is.
Cicada - tastes like weak shrimp.