this post was submitted on 18 Nov 2023
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I agree with most of that but would not mistake rabbit for chicken.
Rabbit is much leaner, much sweeter, and has a different grain to the muscle, closer to very tender pork. Good eating but needs to be cooked in some fat.
Agreed. Rabbit doesn't taste like chicken to me either. I live close to a rabbit farm, so I get it fairly regularly. To me, it's best as a filler in sausage. I like to make rabbit sausage with apple or cranberry. It's pretty lean so I also add a bit of fat - either pork or beef.