this post was submitted on 18 Nov 2023
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Hákarl, the Icelandic fermented shark - while not exactly pleasant the first time, it's nowhere near as bad as people make out.
Ostrich - looks like it would taste like beef, but actually it's more of a strong chicken-like flavour which makes sense really.
I guess you could say horse, but that's common in a lot of places in Europe. Like beef but less flavour, too lean, I'm not a fan.