Falafel Recipe
- Dried Chickpeas (soaked overnight)
- Ras El Hanout
- Salt
- Pepper
- parsley (optional)
Grind the chickpeas in a food processor until fine but not pastey and let them sit in the fridge for about 15 min. Mix in the spices and optionally herbs. Bring your falafel into shape and deep fry.
I quite enjoy falafel and I'd like to try my hand at making them, but deep frying is not an option for me. Anyone have suggestions how to make them in a skillet or oven?
1 tablespoon olive oil and 3-5 mins per side on medium high heat.